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    You are in: Home / Recipes / Paula Deen's Faux Crab Cakes Recipe
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    Paula Deen's Faux Crab Cakes

    1/1 Photo of Paula Deen's Faux Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cookin' Kelly's Note:

    Easy faux crab cakes save you time and money. Recipe courtesy of Paula Deen.

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    Units: US | Metric


    1. 1
      Heat 1-inch of oil in a large skillet over medium heat.
    2. 2
      While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired.
    3. 3
      Form into patties and dust with additional bread crumbs.
    4. 4
      When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on September 26, 2008


      I had a couple of cans of tuna and wanted to do something other than tuna fish sandwiches.And decided to do a recipe search, and found this recipe.So, I made this on 9/26/08 for mine and SO's dinner.I did however make a change, didn't have any green onions so the same amount of white was used.For the optional lemon juice, about 1 1/2 teaspoons was added.Also, salt and pepper was added for a bit more flavor.I didn't read the recipe carefully enough, and added the all the breadcrumbs to the recipe. But I really don't think that affected the final results. I've never eaten crab cakes, so I can't compare the taste,But they tasted good to me. Thank you for posting and, "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paula Deen's Faux Crab Cakes

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.6
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.4 g
    Cholesterol 82.2 mg
    Sodium 508.7 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.6 g
    Sugars 1.9 g
    Protein 25.2 g

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