Paula Deen's Fancy Green Beans

READY IN: 30mins
KateL
Recipe by PickyEater

I pulled this one off of the Food Network web site. I'm planning to test drive it for Thanksgiving.

Top Review by weekend cooker

The teriyaki sauce really adds a lot of flavor to this. Made as posted. Served this with a meat loaf, and baked potato. Made for I Recommend

Ingredients Nutrition

Directions

  1. In a small bowl, stir together the teriyaki sauce, honey, and butter.
  2. Fill a bowl with cold water and ice cubes.
  3. Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
  4. In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.

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