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    You are in: Home / Recipes / Paula Deen's Eggs in a Nest Recipe
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    Paula Deen's Eggs in a Nest

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    IAcupcake's Note:

    Scrambled eggs in a cup of phyllo dough! These look so simple and very tasty! Can't wait to try them! Found in Paula's magazine from Nov/Dec 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Butter 4 muffin cups.
    2. 2
      Combine 4 T butter and garlic.
    3. 3
      On a cutting board, stack the phyllo sheets and cut into fourths, forming 12 squares. Cover with a damp paper towel when not in use because it dries out quickly.
    4. 4
      Crinkle one sheet into the bottom of each tin; it may tear and that's ok. Brush with butter. Add another sheet and brush with butter. Repeat a third time. Bake for 10 minutes. Carefully remove from tin and cool on rack.
    5. 5
      Beat eggs and 1 T water.
    6. 6
      Place 2 T butter in skillet and add ham. Add eggs and scramble to desired doneness. Sprinkle with cheese and stir until melted. Spoon in phyllo cups and serve.

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    Ratings & Reviews:

    • on March 22, 2013

      45

      Elegant breakfast! Phyllo nests filled with eggs, ham and cheese! Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deen's Eggs in a Nest

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.8
     
    Calories from Fat 342
    76%
    Total Fat 38.0 g
    58%
    Saturated Fat 20.9 g
    104%
    Cholesterol 311.1 mg
    103%
    Sodium 405.5 mg
    16%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 17.9 g
    35%

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