Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

Michael and Yvette loves this eggnog.


  1. In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.
  2. In another bowl beat the egg whites with 1/4 cup of sugar until thick.
  3. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
  4. Serve eggnog in a large punch bowl.