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    You are in: Home / Recipes / Paula Deen's Eggnog Recipe
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    Paula Deen's Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Uda's Note:

    Michael and Yvette loves this eggnog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.
    2. 2
      In another bowl beat the egg whites with 1/4 cup of sugar until thick.
    3. 3
      In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
    4. 4
      Serve eggnog in a large punch bowl.

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    Ratings & Reviews:

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    Nutritional Facts for Paula Deen's Eggnog

    Serving Size: 1 (389 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 575.8
     
    Calories from Fat 312
    54%
    Total Fat 34.6 g
    53%
    Saturated Fat 20.4 g
    102%
    Cholesterol 274.3 mg
    91%
    Sodium 195.1 mg
    8%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.3 g
    77%
    Protein 13.9 g
    27%

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