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    You are in: Home / Recipes / Paula Deen's Easy Yeast Rolls Recipe
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    Paula Deen's Easy Yeast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    zoe,owen,andliams mommy's Note:

    These are the best, reminds me of my Grandmothers

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    Ingredients:

    Serves: 6

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Dissolve the yeast in the water. Put the 2 1/2 cups of biscuit mix in a large bowl; stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle the work surface generously with the remaining 1/2 to 1 cup biscuit mix.
    3. 3
      Turn the dough out onto the surface and knead well, 15 to 20 times. Shape the dough as desired. (I shape heaping tablespoons of dough into balls). Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.
    4. 4
      Just before putting into oven, brush rolls with melted butter. Bake for 12 to 15 minutes, or until golden brown. Brush the rolls again with melted butter while they're hot.

    Ratings & Reviews:

    • on August 30, 2007

      45

      this is good bread

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deen's Easy Yeast Rolls

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 152
    45%
    Total Fat 16.9 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 21.5 mg
    7%
    Sodium 821.2 mg
    34%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.0 g
    36%
    Protein 5.3 g
    10%

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