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    You are in: Home / Recipes / Paula Deen's Easy Taco Soup Recipe
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    Paula Deen's Easy Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    GimmeAYum's Note:

    This recipe comes from Cooking with Paula Deen, September/October 2008. I found it on The Picky Apple's blog and wanted to post it so I wouldn't lose it :)

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    1. 1
      In a large Dutch oven, combine ground chuck and onion. Cook over medium-high heat until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning mix, and salt. Bring to a boil; reduce heat, and simmer for 1 hour. Garnish with cheese and sour cream if desired, and serve with tortilla chips.

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    Ratings & Reviews:

    • on June 07, 2011


      very good, makes a large batch. i added a lot of hot sauce, because i like spice, and didn't add the cheese, except to let my boyfriend just put it on his soup, it really didnt need the cheese, just a little bit of sour cream.

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    Nutritional Facts for Paula Deen's Easy Taco Soup

    Serving Size: 1 (377 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 349.2
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 3.3 g
    Cholesterol 31.3 mg
    Sodium 1095.2 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 12.5 g
    Sugars 8.4 g
    Protein 21.4 g

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