Paula Deen's Easy Taco Soup

Total Time
Prep 0 mins
Cook 1 hr

This recipe comes from Cooking with Paula Deen, September/October 2008. I found it on The Picky Apple's blog and wanted to post it so I wouldn't lose it :)

Ingredients Nutrition


  1. In a large Dutch oven, combine ground chuck and onion. Cook over medium-high heat until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning mix, and salt. Bring to a boil; reduce heat, and simmer for 1 hour. Garnish with cheese and sour cream if desired, and serve with tortilla chips.
Most Helpful

5 5

very good, makes a large batch. i added a lot of hot sauce, because i like spice, and didn't add the cheese, except to let my boyfriend just put it on his soup, it really didnt need the cheese, just a little bit of sour cream.