Recipe by wannabecook
These are awesome. So quick and easy, and best of all, things you have on hand.
Top Review by anme
The title kinda throws you off for this recipe since this recipe produces more of a biscuit than a roll. BUT it is a very good and simple to make biscuit. I added some basil, oregeno, garlic powder, and onion powder to the flour to make a "kicked up" version. Very good biscuit that may be even easier to make than a roll with bisquick!
- butter, for greasing muffing tins
- 2 cups self-rising flour
- 1 cup milk
- 2 tablespoons sugar
- 4 tablespoons mayonnaise
Directions See How It's Made
- Preheat the oven to 350 degrees F.
- Lightly grease a 12-cup muffin tin with butter.
- In a large bowl, combine flour and milk, blending with a rubber spatula. Add the sugar and mayonnaise, and stir until just combined. Spoon batter into prepared muffin tin. Bake for 12 to 15 minutes, or until golden brown.