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    You are in: Home / Recipes / Paula Deen's Crab Cakes With Lemon-Dill Sauce Recipe
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    Paula Deen's Crab Cakes With Lemon-Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Juenessa's Note:

    These crab cakes are melt-in-your-mouth delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Dill Sauce

    Crab Cakes

    Directions:

    1. 1
      To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled.
    2. 2
      The sauce will thicken as it chills.
    3. 3
      To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat.
    4. 4
      Saute the onion, bell pepper, and garlic until the pepper is limp, approximately 3 minutes.
    5. 5
      Add the cream, mustard, 1 egg, parsley, cayenne pepper and 1/2 cup bread crumbs, to taste, and mix well.
    6. 6
      Gently fold in the crabmeat.
    7. 7
      Form the mixture into 8 patties, about 1/2-inch thick.
    8. 8
      In a mixing bowl, combine the remaining 1/2 cup of bread crumbs with the Parmesan.
    9. 9
      Pat this topping onto both sides of the patties.
    10. 10
      Refrigerate until firm, about 2 hours.
    11. 11
      Using a skillet, combine the oil and remaining 2 tablespoons of butter.
    12. 12
      Saute the crab cakes in the hot oil-butter mixture for approximately 3 minutes on each side or until golden brown.
    13. 13
      These crab cakes can also be baked for 7 to 10 minutes in a 400 degree F oven.
    14. 14
      To serve, spoon a dollop of the lemon dill sauce along side each crab cake.
    15. 15
      **Cook time doesn't include refrigeration of the crab cakes for approximately 2 hours to let them firm up.

    Ratings & Reviews:

    • on February 12, 2013

      55

      These are the most wonderful tasting Crab Cakes. I made them for my family tonight. They all just when crazy over them. They all loved the Lemon-Dill Sauce. Will be making them many more times I'm sure. Thanks for the lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deen's Crab Cakes With Lemon-Dill Sauce

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.6
     
    Calories from Fat 401
    60%
    Total Fat 44.6 g
    68%
    Saturated Fat 13.8 g
    69%
    Cholesterol 160.1 mg
    53%
    Sodium 1801.4 mg
    75%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.8 g
    27%
    Protein 30.1 g
    60%

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