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    You are in: Home / Recipes / Paula Deen's Country Stuffing Recipe
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    Paula Deen's Country Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    shimmerchk's Note:

    Great Paula Deen recipe that I am wanting to try very soon. The recipe comes from the foodtv.com website. Cook time is based on the pre-cooked rice and bread that has already been dried.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Crumble oven-dried bread into a large bowl. Add rice and saltines.
    3. 3
      Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.
    4. 4
      Pour stuffing into a greased pan and bake until cooked through and golden brown,.

    Ratings & Reviews:

    • on November 10, 2009

      55

      I thought it was a bit strange to have rice and crackers along with the bread in a dressing, but I love most of Paula's recipes so I gave this a try. It was so good! My nephew could not stop eating it. He ate half the casserole. This has been one of my regular Holiday recipes for several years. I cut the recipe in half and it still makes plenty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008

      55

      I made this last Thanksgiving and even my biggest critic, my father inlaw raved about it. I'm making it again, it is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deen's Country Stuffing

    Serving Size: 1 (395 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 727.1
     
    Calories from Fat 213
    29%
    Total Fat 23.7 g
    36%
    Saturated Fat 7.1 g
    35%
    Cholesterol 134.6 mg
    44%
    Sodium 1660.0 mg
    69%
    Total Carbohydrate 97.3 g
    32%
    Dietary Fiber 4.3 g
    17%
    Sugars 10.1 g
    40%
    Protein 28.5 g
    57%

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