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I thought it was a bit strange to have rice and crackers along with the bread in a dressing, but I love most of Paula's recipes so I gave this a try. It was so good! My nephew could not stop eating it. He ate half the casserole. This has been one of my regular Holiday recipes for several years. I cut the recipe in half and it still makes plenty!

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Corn Maiden November 10, 2009

I made this last Thanksgiving and even my biggest critic, my father inlaw raved about it. I'm making it again, it is wonderful!

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glitsycat November 19, 2008
Paula Deen's Country Stuffing