Paula Deen's Country Stuffing

READY IN: 1hr 20mins
Recipe by shimmerchk

Great Paula Deen recipe that I am wanting to try very soon. The recipe comes from the website. Cook time is based on the pre-cooked rice and bread that has already been dried.

Top Review by Corn Maiden

I thought it was a bit strange to have rice and crackers along with the bread in a dressing, but I love most of Paula's recipes so I gave this a try. It was so good! My nephew could not stop eating it. He ate half the casserole. This has been one of my regular Holiday recipes for several years. I cut the recipe in half and it still makes plenty!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Crumble oven-dried bread into a large bowl. Add rice and saltines.
  3. Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.
  4. Pour stuffing into a greased pan and bake until cooked through and golden brown,.

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