Paula Deen's Cornmeal Cake With Honey Glaze
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
1 9 inch pan
- Serves:
- 9
ingredients
-
CAKE
- 1 cup yellow cornmeal, divided
- 2 tablespoons yellow cornmeal, divided
- 1 cup butter, softened
- 1 cup sugar
- 4 large eggs
- 1⁄4 cup sour cream
- 1 teaspoon vanilla extract
- 1⁄2 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
-
HONEY GLAZE
- 1 cup powdered sugar
- 2 tablespoons honey
- 2 tablespoons milk
directions
- Preheat oven to 350. Lightly grease a 9-inch square baking pan. Sprinkle bottom and sides of pan with 2 T cornmeal;set aside. In a large bowl, beat butter and sugar on medium speed with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla. In a small bowl, combine 1 cup cornmeal, flour, baking powder, and salt. Gradually add to butter mixture, beating until combined. Pour into prepared pan, and bake 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 10 minutes before cutting. Drizzle with Honey Glaze, if desired.
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RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.