Paula Deen's Cornmeal Cake With Honey Glaze

Submitted by The Daycare Lady

"From: "Cooking With Paula Deen Sept/Oct 2007""

 

• Ready In: 45mins
• Ingredients: 13
• Yields: 1 9 inch pan
• Serves: 9

ingredients

• CAKE

• 1 cup yellow cornmeal, divided
• 2 tablespoons yellow cornmeal, divided
• 1 cup butter, softened
• 1 cup sugar
• 4 large eggs
• 1⁄4 cup sour cream
• 1 teaspoon vanilla extract
• 1⁄2 cup all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt

• HONEY GLAZE

• 1 cup powdered sugar
• 2 tablespoons honey
• 2 tablespoons milk

directions

1. Preheat oven to 350. Lightly grease a 9-inch square baking pan. Sprinkle bottom and sides of pan with 2 T cornmeal;set aside. In a large bowl, beat butter and sugar on medium speed with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla. In a small bowl, combine 1 cup cornmeal, flour, baking powder, and salt. Gradually add to butter mixture, beating until combined. Pour into prepared pan, and bake 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 10 minutes before cutting. Drizzle with Honey Glaze, if desired.