Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paula Deen's Collard Greens Recipe
    Lost? Site Map

    Paula Deen's Collard Greens

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Rev.CCJ's Note:

    Can't believe this wasn't on zaar. I like Paula's cooking y'all!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    House Seasoning

    To prepare the Greens

    • 1/2 lb smoked ham hocks or 1/2 lb smoked turkey wings or 1/2 lb smoked turkey, neck bones
    • 1 tablespoon house seasoning
    • 1 tablespoon seasoning salt
    • 1 tablespoon hot red pepper sauce
    • 1 bunch collard greens
    • 1 tablespoon butter

    Directions:

    1. 1
      To make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months.
    2. 2
      In a large pot, bring 3 quarts of water to a boil and add smoked meat, House Seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour.
    3. 3
      Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning.
    4. 4
      Serve with favorite dish as a side.

    Ratings & Reviews:

    • on June 05, 2012

      55

      When I find something I like, I don't vary much. This was the first greens recipe I ever attempted after moving to Florida and wanting to learn to prepare some "southern" dishes. Tried it, LOVED it. We had a guest who said they didn't like greens of any kind...but liked these.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Paula Deen's Collard Greens

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 86
    37%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 59.7 mg
    19%
    Sodium 28478.1 mg
    1186%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 6.6 g
    26%
    Sugars 0.9 g
    3%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    seasoning

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites