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    You are in: Home / Recipes / Paula Deen's Coconut Macaroons Recipe
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    Paula Deen's Coconut Macaroons

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 05, 2007

      These are GREAT! I put a dab of ganache on top while they were still warm. Everyone LOVED them. Next time I will make a double batch. I did have to bake them longer, just watch them until they start to brown. All ovens are different.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011

      This dessert has been missing for a while, I guess it was thought to be too old fashion. Lo ve them, After they are cool dip the bottom into some melted chocolate and place on wax paper. Just a litte added taste. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      Easy and delicious.

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    • on May 12, 2006

      I thought these were just ok. The directions should specify specifically that you beat the cream of tartar with the egg whites. I got 15 cookies in the batch. Mine took about 15 minutes to cook at 350 degrees in a convection oven.

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    Nutritional Facts for Paula Deen's Coconut Macaroons

    Serving Size: 1 (557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.3
     
    Calories from Fat 52
    49%
    Total Fat 5.8 g
    8%
    Saturated Fat 4.9 g
    24%
    Cholesterol 3.4 mg
    1%
    Sodium 69.6 mg
    2%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.6 g
    46%
    Protein 1.5 g
    3%

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