Paula Deen's Coconut Macaroons

"These are easy and delicious!"
 
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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
18mins
Ingredients:
6
Yields:
20 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine coconut, almond extract, and salt.
  • Mix in condensed milk to form a thick paste.
  • Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
  • Bake for about 8 minutes or until edges are lightly browned.

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Reviews

  1. These are GREAT! I put a dab of ganache on top while they were still warm. Everyone LOVED them. Next time I will make a double batch. I did have to bake them longer, just watch them until they start to brown. All ovens are different.
     
  2. This dessert has been missing for a while, I guess it was thought to be too old fashion. Lo ve them, After they are cool dip the bottom into some melted chocolate and place on wax paper. Just a litte added taste. Yum!
     
  3. Easy and delicious.
     
  4. I thought these were just ok. The directions should specify specifically that you beat the cream of tartar with the egg whites. I got 15 cookies in the batch. Mine took about 15 minutes to cook at 350 degrees in a convection oven.
     
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