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    You are in: Home / Recipes / Paula Deen's Coconut Macaroons Recipe
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    Paula Deen's Coconut Macaroons

    Paula Deen's Coconut Macaroons. Photo by Marie Nixon

    1/1 Photo of Paula Deen's Coconut Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    MilanzMom's Note:

    These are easy and delicious!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a medium bowl, combine coconut, almond extract, and salt.
    3. 3
      Mix in condensed milk to form a thick paste.
    4. 4
      Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
    5. 5
      Bake for about 8 minutes or until edges are lightly browned.

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    Ratings & Reviews:

    • on April 05, 2007


      These are GREAT! I put a dab of ganache on top while they were still warm. Everyone LOVED them. Next time I will make a double batch. I did have to bake them longer, just watch them until they start to brown. All ovens are different.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011


      This dessert has been missing for a while, I guess it was thought to be too old fashion. Lo ve them, After they are cool dip the bottom into some melted chocolate and place on wax paper. Just a litte added taste. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008


      Easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Paula Deen's Coconut Macaroons

    Serving Size: 1 (557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.3
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 4.9 g
    Cholesterol 3.4 mg
    Sodium 69.6 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.6 g
    Sugars 11.6 g
    Protein 1.5 g

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