Paula Deen's Coconut Macaroons

Total Time
10 mins
8 mins

These are easy and delicious!

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  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine coconut, almond extract, and salt.
  3. Mix in condensed milk to form a thick paste.
  4. Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
  5. Bake for about 8 minutes or until edges are lightly browned.
Most Helpful

5 5

These are GREAT! I put a dab of ganache on top while they were still warm. Everyone LOVED them. Next time I will make a double batch. I did have to bake them longer, just watch them until they start to brown. All ovens are different.

5 5

This dessert has been missing for a while, I guess it was thought to be too old fashion. Lo ve them, After they are cool dip the bottom into some melted chocolate and place on wax paper. Just a litte added taste. Yum!

5 5

Easy and delicious.