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1/3 Photos of Paula Deen's Chocolate Ganache Cake
This is from Paula Deen's magazine called Holiday Baking from 2007.It is amazing!I love the store bought cakes that have the buttercream icing and this is just like it,plus an added bonus of ganache over the top.This will be my new birthday cake to make every year! I didn't use buttermilk I used milk with lemon juice.For the 1/3 cup buttermilk called for I added 1 tsp of lemon juice to the milk. Prep time does not include freezer time
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 16