Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paula Deen's Chocolate Eclair Cake Recipe
    Lost? Site Map

    Paula Deen's Chocolate Eclair Cake

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    golfergirlj's Note:

    There are other similar recipes, but this one is simply spectacular! I think it's because I have added an extra layer of the "frosting" to the middle. As if it needed to be richer... This recipe is from Paula Deen and I have simply doubled the frosting and just added another layer within the cake. As with other Eclair Cakes, this one is better if it sits in the refrigerator for at least 12 hours. Hard to resist digging in any sooner!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Butter bottom of a 13x9 pan. Line with whole graham crackers.
    2. 2
      Using electric mixer, mix pudding with milk. Beat at medium speed for 2 minutes.
    3. 3
      Fold in whipped topping.
    4. 4
      Pour half the pudding mixture over crackers.
    5. 5
      Spread half of frosting over top. (see below how to make frosting).
    6. 6
      Place another layer of whole graham crackers on top on frosting layer.
    7. 7
      Pour remaining half of pudding mixture over top.
    8. 8
      Cover with another layer of whole graham crackers.
    9. 9
      Spread remaining half of frosting on top.
    10. 10
      For Frosting: Blend together sugar and cocoa.
    11. 11
      Add butter and milk, mixing well.
    12. 12
      Add corn syrup and vanilla and stir until creamy.
    13. 13
      Refrigerate cake for 24 hours before serving!
    14. 14
      Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time.

    Ratings & Reviews:

    • on September 26, 2011

      55

      Easy and delicious. This will become a "go to" dessert recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      This is a very tasty dessert. I made it for our Memorial Day picnic and it was a hit. Everyone is asking for my recipe! Best thing, it's so quick & easy! There were no left overs Shiela, VA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      I don't know how anything this eay can be so good. My family said it was the best dessert that I have every made for them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Paula Deen's Chocolate Eclair Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 98
    30%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 16.2 mg
    5%
    Sodium 300.1 mg
    12%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 36.3 g
    145%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites