Paula Deen's Chicken With Cocoa Tomato Sauce
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 4.92 ml salt
- 3.69 ml pepper
- 44.37 ml olive oil
- 236.59 ml onion, chopped
- 4.92 ml minced garlic
- 425.24 g can tomato sauce
- 411.06 g can diced tomatoes
- 118.29 ml chicken broth
- 14.79 ml unsweetened cocoa powder
- 4.92 ml dried oregano
- 4.92 ml dried basil
- 4.92 ml sugar
directions
- Season the chicken breasts with 1/2 tsp salt and 1/4 tsp pepper.
- Heat 2 tbsp of the olive oil over medium heat.
- Cook the chicken breasts about 10 minutes until browned.
- Remove chicken to a plate, cover and set aside.
- Add to the pan the remaining tbsp olive oil, and the onions and garlic, and cook for 2 minutes.
- Add all the remaining ingredients (tomatoes, cocoa, and other seasonings) and stir well to mix.
- Return the chicken to the pan and cover.
- Simmer about 30 minutes, flipping the chicken once halfway through.
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RECIPE SUBMITTED BY
<p>I'm a graduate student in biochemistry. I started cooking when my husband was unemployed, for financial reasons, but I absolutely love it now! <br /> <br />I'm a terrible baker for some reason. I don't know what my problem is. So, for the most part, I don't even try. <br /> <br />My interests include: video games, football, health and fitness, theatre, science fiction, hunting, and comedy.</p>