Paula Deen's Chicken, Squash & Cornbread Casserole

Total Time
1hr 30mins
Prep
15 mins
Cook
1 hr 15 mins

This is a hearty one-dish meal for fall!

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Ingredients

Nutrition

Directions

  1. In a large Dutch oven, combine squash, carrot, mushrooms, onion and bell pepper. Add water to cover; bring to a boil over high heat. Reduce heat and simmer 10-12 minutes or until tender. Drain well.
  2. Preheat oven to 350 degrees and lightly grease a 3-quart casserole.
  3. In a large bowl, combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of chicken soup, sour cream, biscuits, eggs, poultry seasoning, thyme and salt. Spoon mixture into prepared casserole.
  4. Bake 45 minutes to 1 hours or until center is set.
  5. Sprinkle evenly with remaining cheese and bake 10 minutes or until cheese is melted.