I changed the recipe a bit, but it is wonderful. I used 6 cups chicken, 2/3 c mayo, 2/3 cup sour cream, 2/3 c lemon juice, 1 c toasted chopped walnurs, 1 cup chopped celery, 4 chopped boied eggs, 1 tsp Cavendar's seasoning....Absolutely delicious
DH and I enjoyed this for our lunch! I did add some salt and pepper but other wise I followed the recipe exactly. Served on lettece with a side of bread. Thank you! Made for Spring PAC 09.