Total Time
30mins
Prep 30 mins
Cook 0 mins

I got this from Paula Deens show and wanted to keep it.

Ingredients Nutrition

Directions

  1. Mix all of the ingredients together lightly.
  2. Chill until ready for service.
  3. Place lettuce leaves on chilled salad plates and top with chicken salad.
Most Helpful

4 5

I changed the recipe a bit, but it is wonderful. I used 6 cups chicken, 2/3 c mayo, 2/3 cup sour cream, 2/3 c lemon juice, 1 c toasted chopped walnurs, 1 cup chopped celery, 4 chopped boied eggs, 1 tsp Cavendar's seasoning....Absolutely delicious

4 5

DH and I enjoyed this for our lunch! I did add some salt and pepper but other wise I followed the recipe exactly. Served on lettece with a side of bread. Thank you! Made for Spring PAC 09.