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    You are in: Home / Recipes / Paula Deen's Chicken & Rice Casserole Recipe
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    Paula Deen's Chicken & Rice Casserole

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on May 20, 2008

      This is a wonderful casserole! But here is a BIG secret--it's not Paula Deen's, it came from a Pillsbury cook-off recipe from over 30 years ago! I have been making this casserole for years, and it is one of the best comfort foods ever. Personally--I don't care who claims it--it's just GOOD!

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    • on January 21, 2011

      I love this recipe and I make it with a rotisserie chicken. The main thing I fine it isn't spicy enough for us so I add about 1/2 a envelope of taco seasoning to it. The taco seasoning just makes it.

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    • on October 03, 2009

      I really enjoyed this, I just wish it made more for our big family! Next time, I will double it.

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    • on September 04, 2009

      Just great. I didn't add the pimientos...we don't like them. But I replaced the rice (didn't have on hand) so I used unthawed hash browns. Delicious. Also layered the top with french onion rings. Easy and food I usually have in the house. I'll be sure to try it with the wild rice next time though.

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    • on December 20, 2008

      Followed the directions exactly and used all ingredients listed. Didn't care for this at all. Bland, expensive to make and time consuming. I won't be making this again. Sorry, but I found it tasteless and not worth the effort or expense.

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    • on May 19, 2008

      Easy, a complete meal and inexpensive! I used light mayo, Healthy Request Soup and bottled roasted red peppers and it was very good. I think next time I will top it off with the canned French's onion rings. Thanks for the recipe. Carole in Orlando

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    • on April 20, 2008

      Delicious comfort food as it's best! Easy to prepare and as tasty as all get out. I topped the casserole w/ herbed stuffing mix and extra grated cheddar... otherwise, I followed the instructions exactly. Definitely a repeater around here! Thanks for sharing this recipe, HeidiSue!

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    • on February 26, 2008

      I've got my family and my in-laws absolutely hooked on this dish. Everyone I serve it to begs for the recipe. Truly one of the best casseroles ever.

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    • on November 26, 2007

      We made this with left over Turkey. It's simple to put together and tastes good. I will be making again.

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    • on October 27, 2007

      This was really good and easy to make. I left out the pimentos and added mushrooms instead The whole family loved it

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    • on July 19, 2007

      I actually made this recipe from another cookbook where it is calledd "Kentucky Chicken and Wild Rice Casserole." (I think I got it from "The Dinner Doctor.") My daughters like it, with one of them LOVING it. Hubby thinks its OK but it's not his favorite. But the women of this house like it!

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    • on July 18, 2007

      A friend asked me Saturday if I had ever made this. I have the cookbook, but had never stopped long enough to try this. She went ON AND ON about how good it was and how her family loves it. I made it Monday night and even the 6yo LOVED IT....she ate 3 helpings of it. The whole pan was cleaned out and I think I saw one of the kids licking the pan!!! The green beans and pimento really give this a great flavor and the water chestnuts give the dish a great crunch. I'm sure that we will be having this MANY more times in the future. Thanks for posting the recipe!!!

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    Nutritional Facts for Paula Deen's Chicken & Rice Casserole

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.3
     
    Calories from Fat 237
    51%
    Total Fat 26.4 g
    40%
    Saturated Fat 7.7 g
    38%
    Cholesterol 87.6 mg
    29%
    Sodium 1024.7 mg
    42%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.9 g
    31%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    long grain and wild rice blend

    Detailed Nutrition Values About Nutrition Info
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