9 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We had these for supper last week and they were absolutely wonderful ! Thank you sooo much for sharing !

0 people found this helpful. Was it helpful to you? [Yes] [No]
Finally a mom! March 01, 2008

I made these into more like strips then nuggets and used bbq flavored potato chips instead of sour cream and onion. They were pretty good..crunchy coating and the meat was moist. I think next time I may try them with plain potato chips. Oh! I just realized I forgot to drizzle the melted butter on them! Well, that might make them taste different. I'll have to remember that step for next time. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
shimmerysummersun December 22, 2007

We made these for a quick and easy Friday night meal. I have to say...these were AWESOME! Very easy to make and a HUGE hit! Thank you, thank you, thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KristyS July 14, 2007

These turned out so good, my family fell in love with them and my 3 year old who can be a picky eater could not stop eating them.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nurse Brittani April 02, 2007

Most excellent!! We loved this recipe.:) I used whipping cream in place of milk and added black pepper to the mixture than I let the nuggets soak in milk mixture about 10 minutes before placing in the chip mixture. This is a keeper! Thanks so much for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marsha D. March 21, 2007

These nuggets are awesome! The kids tear them up. I personally leave out the butter altogether. I spray the bottom of the pan with fat free baking spray and it works just fine. I also use ruffles and crush them so they are a little bigger than breadcrumbs.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Delilah1912 September 25, 2006

This is one of my hubby's favorite dinner items for me to make. We both love them and they are super easy to make. It's a staple in our home.

0 people found this helpful. Was it helpful to you? [Yes] [No]
georgia-peach September 11, 2006

As my kids love chicken nuggets I figured I'd try these out. Well the kids didn't really like them "because they're not like McDonalds" and they sure aren't! They're delicious. I love Paula Deen and these nuggets were excellent. I used crinkle potato chips. I think next time I'll use regular to make the crumbles smaller but the taste was better than the cheesecake factory chicken nuggets! Because of the comment about sogginess I turned the oven to 400 degrees and they were not soggy at all. perfectly crispy. You might be able to reduce the butter because there was a lot on the pan and the bottoms were somewhat oily but butter is tasty and they were very crispy. Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LoriH August 01, 2006

These were really good but not quite crispy enough. I think maybe I should have used a little less butter.

0 people found this helpful. Was it helpful to you? [Yes] [No]
xWillowx April 28, 2006
Paula Deen's Chicken Nuggets