Paula Deen's Chicken Nuggets

READY IN: 25mins
Recipe by juniperwoman

These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.

Top Review by Finally a mom!

We had these for supper last week and they were absolutely wonderful ! Thank you sooo much for sharing !

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
  3. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.

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