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These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.
Units: US | Metric
Serving Size: 1 (19 g)
Servings Per Recipe: 8
The following items or measurements are not included:
sour cream and onion potato chips
chicken breast fillets