Total Time
50mins
Prep 10 mins
Cook 40 mins

Here's another great recipe from Paula Deen!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place frozen broccoli in 1/2 cup water in a saucepan and boil about 6 minutes; drain well and set aside.
  3. In a "large" bowl mix together the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, pepper and wine or broth; mix well. Add broccoli and chicken and mix thoroughly.
  4. Spray a 13 x 9 Pyrex dish with vegetable spray. Pour in soup/chicken mixture. Smooth mixture with a spatula or the back of a spoon.
  5. Combine bread crumbs, parmesan cheese and butter. Sprinkle on top of mixture.
  6. Bake 30-45 minutes or until heated through.
  7. Note: TO lighten up you can use 98% ff cream of mushroom soup, light mayonnaise, light sour cream and low-fat cheddar cheese.
  8. This is really yummy and makes alot!

Reviews

(3)
Most Helpful

I'm sorry to say we did not care for this. I think it was the combo of wine and curry together. When I made this it was because we liked all of the ingredients, but the flavors did not complement well at all. We ended up having to throw the entire casserole away.

Sky Hostess November 14, 2007

I saw this being made on her show and thought it looked very tasty. I did half the recipe as there are only 2 of us and I only used a mixture of Panko crumbs and paremesan. It was still very rich. :)

Lori Mama January 18, 2007

Even the though I love curry in Asian and Indian food, I didn't really like the curry in this recipe. If I took it out I think this would be a good dish. Also the dish is quite rich - like most of Paula Deen's. This one is not my favorite.

LoriH October 30, 2006

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