Paula Deen's Cheesy Tomato Tartlets

"Delicious, savory little tarts, with a delicious cheese and tomato topping. I don't know what it is about oven-roasted tomatoes that I just LOVE. From the Nov 09 issue of Good Housekeeping"
 
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photo by honeyandbee2006 photo by honeyandbee2006
photo by honeyandbee2006
Ready In:
44mins
Ingredients:
5
Yields:
20 tartlets
Serves:
20
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ingredients

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directions

  • On a lightly floured surface, unfold puff pastry.
  • Cut out 2 inch rounds, using biscuit cutter or glass.
  • Place dough circles on ungreased baking sheet, pricking surface with fork.
  • Sprinkle each circle with cheddar, and top with a tomato slice.
  • Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
  • Sprinkle each with a heaping teaspoon of parmesan cheese.
  • Bake 24 minutes or until pastry is golden and cheese is bubbly.
  • Garnish with thyme leaves.

Questions & Replies

  1. The tomato tarts, i know the puff pastry has alot of sheets to a box, are you saying only use one piece of puff pastry or the whole package?
     
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Reviews

  1. Delicious easy recipe
     
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RECIPE SUBMITTED BY

<p>This is Sophie.....she's my constant companion, and the best thing the Easter Bunny ever brought us.</p>
 
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