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    You are in: Home / Recipes / Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip Recipe
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    Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    mary winecoff's Note:

    This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
    2. 2
      In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
    3. 3
      Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.

    Ratings & Reviews:

    • on September 17, 2012

      45

      Very good! I doubled the garlic and blue cheese after tasting first.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2011

      55

      Very sweet and tasty. I halved the recipe and it was plenty for 8 to 10 when served with another appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 284.8
     
    Calories from Fat 226
    79%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.1 g
    60%
    Cholesterol 61.3 mg
    20%
    Sodium 356.8 mg
    14%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.4 g
    13%
    Protein 5.5 g
    11%

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