- Most Helpful
- Highest Rating
My daughter made this for us on Sun. IT was so good. WE loved it. She has made it before. It is always a hit.
DH says this is the best thing he has ever eaten. Enough said? I love being how easy it is, and that it tastes so good. I also love that you don't need 2 pounds of cream cheese and a springform pan for it - you can have it anytime! Next time I make it, I'll chop up the apple pie filling. I also added more pecans to the top. Glad I picked up enough ingredients for 2 pies!
This is wonderful!!!!! So easy to make. My family loved it.
AMAZING!!! and soooo easy!! I've never, ever finished a cheesecake this fast...I loved it! :) I only had a 9" pie crust on hand, and some mini individual crusts- I was able to get make the 9" and 3 minis off of the listed ingredients. I loved not having to make my own crust in a springform pan like most cheesecakes call for. Instead of putting pecan halves on top, I sprinkled chopped pecans around the rim of the cake...so pretty! Thanks for a wonderful recipe, everyone LOVED it!
I made this for our 16th wedding anniversary yesterday for dessert. YUMMY!! We all enjoyed this very much and I will most certainly make this over and over again. Thank you for a wonderful recipe.
Oh my!!! This is so good and very easy to make. I did everything according to the recipe, but used a dulce de leche instead of a caramel topping. It's pretty much the same thing. It was heavenly. Thanks for posting.
All I can say about this is YUM!! Has my two favorite desserts into one - apples and cheesecake. It was also very easy to make which was a bonus.
This has to be one of the best cheesecakes I've every had. It is so easy to make and my whole family loved it. Thanks Paula Deen!
This was the first cheesecake I'd ever made. It turned out great. I substituted wheat free, gluten free spice cookies for the crust. Thanks for this delicious recipe.