Paula Deen's Broccoli Coleslaw

Total Time
10 mins
0 mins

I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!

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  1. Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
  2. Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
  3. Meanwhile, whisk together all the dressing ingredients in a small bowl.
  4. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
  5. Pour dressing over salad and toss to coat. Garnish with chopped green onions.