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    You are in: Home / Recipes / Paula Deen's Broccoli Casserole Recipe
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    Paula Deen's Broccoli Casserole

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on December 06, 2008

      I love the recipe to kick it up a little I add 2-3 Tbl. of curry powder & I also sub. crm. of chicken soup for the crm. of mushroom.

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    • on June 24, 2008

      This was very good but I found the mayonnaise taste overwhelming and I cut the mayo by at last a third. Next time I make this, I will either omit the mayo altogether or put in no more than 1/4 cup.

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    • on April 16, 2008

      Easy, filling, and delicious!!! I used Specialty Soup Substitutes - Cream in place the cream of mushroom, 1 egg, extra cheese, and about 2/3 a sleeve of whole wheat Ritz crackers. I actually forgot to melt some butter on top, but that didn't seem to affect anything :) I also had 1 poached chicken breast in the fridge, so I shredded that and added it into the dish. I served this with some cooked brown rice and a salad. This is going into the recipe box; thanks, Mary!

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    • on December 25, 2010

      A very tasty broccoli dish. I did follow another reviewer's suggestion to cut back on the mayo (I used about 1/2 C) and used fresh cooked broccoli instead. End product was still creamy and very good. This seems to be a fail-proof recipe, and one that will be made often here. Thanks, Mary.

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    • on June 09, 2008

      We liked it! And will make it again! Thanks for sharing....

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    • on April 20, 2008

      Oh so very good! A little trick....RITZ Honey Butter Crackers add just a little something extra to it that is perfect!

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    • on March 04, 2008

      Who says you can't like broccoli? This dish was yummy and so easy to make. I used twice as much cheese as we love cheese but cut the recipe in half for just us. I used light mayo, omitted the egg, and steamed my broccoli. Thanks for the great recipe, Mary! Made for Aus/NZ Recipe Swap #14

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    • on January 29, 2008

      An excellent broccoli casserole. I made half the recipe and skipped the egg. BF said he could make a meal out of just the casserole! (actually I could too) I used French's onion rings for the topping. Just delicious, thanks for posting this one Mary.

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    • on January 17, 2008

      Very good side dish. I did use Miracle Whip as that is what I have on hand other than that, made as written. I also used Cheez-It crackers for the top. Will make again! Thanks for posting. Made for 123 wonders game.

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    • on January 01, 2008

      Fabulous! I used 1/2 the ask for mayo, 1/4 cup of egg white in place of the whole egg and low fat cheese along with whole wheat crackers. You honestly wouldn't know that I made efforts to cut the fat content. It's very creamy and so good that you want to go back for more (and more!). Mary, you must try this if you haven't as yet. I love broccoli and now I have another way to enjoy it. This would accompany almost any entrée very well. I really think that this recipe is a prize.

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    Nutritional Facts for Paula Deen's Broccoli Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 230
    64%
    Total Fat 25.6 g
    39%
    Saturated Fat 7.8 g
    39%
    Cholesterol 82.9 mg
    27%
    Sodium 749.8 mg
    31%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.8 g
    15%
    Protein 9.3 g
    18%
    Detailed Nutrition Values About Nutrition Info
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