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    You are in: Home / Recipes / Paula Deen's Broccoli Casserole Recipe
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    Paula Deen's Broccoli Casserole

    Paula Deen's Broccoli Casserole. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    mary winecoff's Note:

    On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

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    Units: US | Metric

    • 2 (10 ounce) packages frozen chopped broccoli, cooked and drained
    • 1 cup mayonnaise
    • 1 cup sharp cheddar cheese, grated
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 2 eggs, light beaten
    • 2 cups crackers, crushed
    • 2 tablespoons butter, melted


    1. 1
      Preheat oven to 350°F
    2. 2
      Spray a 13 x 9 inch baking dish with cooking spray.
    3. 3
      In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
    4. 4
      Mix well.
    5. 5
      Place the mixture in pan.
    6. 6
      Top with crushed crackers and pour the melted butter evenly over crackers.
    7. 7
      Bake for 35 minutes or until set and browned.

    Ratings & Reviews:

    • on June 24, 2008


      This was very good but I found the mayonnaise taste overwhelming and I cut the mayo by at last a third. Next time I make this, I will either omit the mayo altogether or put in no more than 1/4 cup.

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    • on December 06, 2008


      I love the recipe to kick it up a little I add 2-3 Tbl. of curry powder & I also sub. crm. of chicken soup for the crm. of mushroom.

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    • on April 16, 2008


      Easy, filling, and delicious!!! I used Specialty Soup Substitutes - Cream in place the cream of mushroom, 1 egg, extra cheese, and about 2/3 a sleeve of whole wheat Ritz crackers. I actually forgot to melt some butter on top, but that didn't seem to affect anything :) I also had 1 poached chicken breast in the fridge, so I shredded that and added it into the dish. I served this with some cooked brown rice and a salad. This is going into the recipe box; thanks, Mary!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Paula Deen's Broccoli Casserole

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.5
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 7.8 g
    Cholesterol 82.9 mg
    Sodium 749.8 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 2.4 g
    Sugars 3.8 g
    Protein 9.3 g

    The following items or measurements are not included:


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