Paula Deen's Broccoli Casserole

READY IN: 45mins
Recipe by mary winecoff

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Top Review by Mosaic girl

This was very good but I found the mayonnaise taste overwhelming and I cut the mayo by at last a third. Next time I make this, I will either omit the mayo altogether or put in no more than 1/4 cup.

Ingredients Nutrition

  • 2 (10 ounce) packages frozen chopped broccoli, cooked and drained
  • 1 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 eggs, light beaten
  • 2 cups crackers, crushed
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350°F
  2. Spray a 13 x 9 inch baking dish with cooking spray.
  3. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  4. Mix well.
  5. Place the mixture in pan.
  6. Top with crushed crackers and pour the melted butter evenly over crackers.
  7. Bake for 35 minutes or until set and browned.

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