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1 hr 50 mins
8 hrs 5 mins
This recipe, from "The Deen Family Cookbook" is different from most in that Paula has added cubed beef which makes it even heartier and suitable for a main course if you add a big slalad and crispy French bread alongside. She uses big, sweet vidalia onions for this soup, saying they give the broth the richest, most delicious flavor.
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 4