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    You are in: Home / Recipes / Paula Deen's Banana Pudding Recipe
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    Paula Deen's Banana Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Peggy loves Dessert's Note:

    My Mother In Law introduced this recipe to me. Wow! Awesome--!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
    2. 2
      In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Paula Deen's Banana Pudding

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 165
    42%
    Total Fat 18.3 g
    28%
    Saturated Fat 12.7 g
    63%
    Cholesterol 37.7 mg
    12%
    Sodium 300.2 mg
    12%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 43.3 g
    173%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    Pepperidge Farm Chessmen Cookies

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