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    You are in: Home / Recipes / Paula Deen's Baked Garlic Cheese Grits Recipe
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    Paula Deen's Baked Garlic Cheese Grits

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on May 01, 2010

      These were excellent! Cheesy and full of flavor. Perfect side for any grilled meat and of course for brunch!

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    • on December 23, 2010

      A recipe that transforms cheese grits from that of Clark Kent to Superman with command of quantum physics. In other words just when you think you're likin' it, you find yourself lovin' it even more.

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    • on November 01, 2010

      The cheese fanatics loved it!

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    • on May 10, 2009

      Great recipe. I cut this recipe in half for 6 servings. I only used 2 tbsp. of butter. The next time I prepare this dish, I will use fresh garlic. Great for any meal.

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    • on January 25, 2009

      This was wonderful - I changed the cheese to a blend of manchego, asiago and parmesan (and added more than the recipe). Sort of cleaned out the cheese drawer! I also beat a couple of egg whites and folded them in to make a souffle. It did not disappoint - I will make these on a regular basis.

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    • on February 08, 2008

      These were so good! My DH isnt a huge grit fan but he really enjoyed these. Thanks for posting a wonderful recipe.

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    • on November 18, 2007

      I used half the butter and skim milk...and it turned out great. I didn't have cheddar on hand...so I used a provelone/mozzerella mix with parmesan grated on top. Yum. Served it up with sauteed chicken and mushrooms with asparagus. I'll be making this one again! ***tried a 2nd time with maple glazed salmon and baked asparagus. This time I used the cheddar cheeses...but about half the amount in recipe. 1/3 of the butter and 1% milk. FANTASTIC!

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    • on August 24, 2007

      Delicious! I made as directed and served with Cajun Shrimp for a great combination! Thanks, Juenessa : )

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    • on May 21, 2007

      This was great. DH and DD liked it too and they normally don't like grits. I used quick grits and egg beaters and light cheese. It only took 20 mins in the oven with the quick grits. Made nice square when cutting. Thanks for the great recipe. I also served it with "Ragin Cajun Shrimp". Made a great dinner.

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    • on May 04, 2007

      Well, it's a Paula Deen recipe. What can I say? Great grits! I like to saute shrimp and green peppers and add them to this dish to make a whole meal. Thanks for posting Juenessa!

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    Nutritional Facts for Paula Deen's Baked Garlic Cheese Grits

    Serving Size: 1 (241 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 443.1
     
    Calories from Fat 265
    59%
    Total Fat 29.4 g
    45%
    Saturated Fat 17.8 g
    89%
    Cholesterol 151.7 mg
    50%
    Sodium 957.1 mg
    39%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 21.3 g
    42%
    Detailed Nutrition Values About Nutrition Info
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