Paula Deen's Baked Beef Stroganoff Casserole

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

I love making casseroles, and I love beef stroganoff. This is one of my family's favorite meals.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
  2. In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.
  3. Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes.
  4. Stir in soup, sour cream, salt and pepper. Remove from heat.
  5. Combine hot cooked noodles and butter, stirring until butter melts.
  6. Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes.
  7. Top evenly with fried onions and bake for 10 more minutes.
Most Helpful

This recipe is mediocre at best. Pretty costly to prepare when the Hamburger Helper version costs a fraction of this, has more taste and holds together better. There was no "binding" to this. It was too runny. The very best stroganoff recipe is a vintage Good Housekeeping version from the 1970s.

jacks.patricialynn July 12, 2016

So delicious. I didn't have the fried onions for top so I used crushed breadcrumbs and cheese!!!

Christy T. June 02, 2016

I served this to my poker group last night and they loved it a definite keeper

Rhonda F. January 16, 2016