Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paula Deen's Baked Beef Stroganoff Casserole Recipe
    Lost? Site Map

    Paula Deen's Baked Beef Stroganoff Casserole

    Paula Deen's Baked Beef Stroganoff Casserole. Photo by mailbelle

    1/2 Photos of Paula Deen's Baked Beef Stroganoff Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    mailbelle's Note:

    I love making casseroles, and I love beef stroganoff. This is one of my family's favorite meals.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
    2. 2
      In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.
    3. 3
      Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes.
    4. 4
      Stir in soup, sour cream, salt and pepper. Remove from heat.
    5. 5
      Combine hot cooked noodles and butter, stirring until butter melts.
    6. 6
      Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes.
    7. 7
      Top evenly with fried onions and bake for 10 more minutes.

    Ratings & Reviews:

    • on October 01, 2009

      Great!! Easy for a potluck and tastes super! I used left over filet and it was perfect! (Maybe reduce the pepper just a bit!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      45

      We thought this was better than the several other stroganoff recipes we have tried. I did accidently forget to purchase the French fried onion rings for it, but it still turned out fine. Easy to make. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      Very good. I also used beef stew meat and I didn't cook the noodles before adding them. Just cooked them with a foil covering and they were fine. Definitely be making it again because it's so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Paula Deen's Baked Beef Stroganoff Casserole

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.1
     
    Calories from Fat 262
    52%
    Total Fat 29.1 g
    44%
    Saturated Fat 14.1 g
    70%
    Cholesterol 132.1 mg
    44%
    Sodium 1050.7 mg
    43%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    French fried onion rings

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites