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    You are in: Home / Recipes / Paula Deen's Apple Strudel Recipe
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    Paula Deen's Apple Strudel

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Juenessa's Note:

    I saw Paula make this on her episode entitled "Apple a Day".

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    Units: US | Metric

    Apple Strudel



    1. 1
      For the Strudel:
    2. 2
      Preheat the oven to 350 degrees F.
    3. 3
      Line a baking sheet with parchment paper.
    4. 4
      In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds.
    5. 5
      Let sit for 15 minutes.
    6. 6
      Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans, and butter in a large bowl.
    7. 7
      Remove the phyllo dough from the box, unfold, and cover with a damp towel.
    8. 8
      Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.
    9. 9
      Repeat with the remaining sheets, brushing each with melted butter, stacking when done, being sure to keep the unbuttered phyllo covered.
    10. 10
      Place the apple mixture on the nearest third of the phyllo stack, being sure to leave a 2-inch border.
    11. 11
      Gently lift the bottom edge of the phyllo stack to cover the filling and fold the side edges over.
    12. 12
      Continue to roll the stack away from you until the filling is completely sealed in and the seam is on the bottom.
    13. 13
      Transfer to the prepared baking sheet.
    14. 14
      Brush the top with melted butter and sprinkle with granulated sugar.
    15. 15
      Bake for 30 minutes, until golden brown.
    16. 16
      Pour over the glaze and sprinkle with cinnamon and confectioners' sugar.
    17. 17
      Pass warm caramel sauce, to drizzle over the strudel.
    18. 18
      For the Glaze:
    19. 19
      Mix ingredients thoroughly.
    20. 20
      *Cook's Note: If too thick add a little bit of milk.
    21. 21
      If too thin add a little bit of confectioners' sugar.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on November 12, 2009


      This was very very yummy and fairly easy to assemble. The slicing went quickly with my mandoline slicer. Only problem I had was alot of the juices/brown sugar leaked out. We just scooped it out of the pan and put on top of the slices when serving. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paula Deen's Apple Strudel

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.4
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 4.2 g
    Cholesterol 16.2 mg
    Sodium 108.8 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 1.9 g
    Sugars 53.3 g
    Protein 1.8 g

    The following items or measurements are not included:

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