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    You are in: Home / Recipes / Paula Deen's Apple Butter Pumpkin Pie Recipe
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    Paula Deen's Apple Butter Pumpkin Pie

    Paula Deen's Apple Butter Pumpkin Pie. Photo by JenBlanchette

    1/5 Photos of Paula Deen's Apple Butter Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Punky Julster's Note:

    If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F
    2. 2
      Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
    3. 3
      Stir in eggs.
    4. 4
      Gradually add milk and mix well.
    5. 5
      Pour into pie shell.
    6. 6
      Bake for about 40 minutes or until set.
    7. 7
      Garnish with whipped cream and maybe some pecans.

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    Ratings & Reviews:

    • on November 18, 2014


      This is a very nice apple butter pumpkin pie. Thanks for posting.

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    • on November 12, 2012


      Great recipe - very simple and easy. My daughter loves pumpkin pie, I told her we were mixing it up a bit and adding apple butter - she loved it. I used a pre-made graham cracker crust. I had a little extra filling that did not fit in the pie shell so I cooked it in a separate small baking dish. This recipe is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2012


      AWESOME!! I made two for my family and one for a church fall festival. Everyone absolutely loved this pie. The recipe was simple and included lots of ingredients in which most everyone has in their pantry. I will definately make this recipe again!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Paula Deen's Apple Butter Pumpkin Pie

    Serving Size: 1 (1177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2381.0
    Calories from Fat 814
    Total Fat 90.4 g
    Saturated Fat 29.2 g
    Cholesterol 612.8 mg
    Sodium 3175.2 mg
    Total Carbohydrate 352.1 g
    Dietary Fiber 19.3 g
    Sugars 215.7 g
    Protein 46.8 g

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