9 Reviews

I love Paula and she can cook for me anytime! I cut the recipe down for 1 sandwich. This chicken salad is heavenly (and messy) lol! I did leave off the thousand Island (never did like it) but followed the rest of the directions. Afraid with this calorie count I won't have another (maybe in a few months). Thanks for sharing Sheribeth. Made for I Recommend Tag Game.

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ElaineAnn May 09, 2010

Just delicious--but alas, messy. Oh, well, if you can't bathe in your food, what fun is that? Lovely flavours and love the swiss with the thousand island. Made for football, 2009.

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pamela t. September 28, 2009

I thought I left my review for this earlier this morning, but it hasn't shown up. This sandwich is great. I agree with another poster, the sandwich is messy, but it is worth it because of the taste. I loved the combinations...I wouldn't change a thing! Made for football tag!

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breezermom December 09, 2008

Wonderful sandwiches! I used canned chicken, parsley instead of cilantro, and stacked everything on country sourdough slices. Yummers! When I cut each sandwich in half, all of the 'inners' came squishing out, lol. They were a little messy, but good. Thanks Sherrybeth for sharing these. Contrats on your football win!

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lazyme December 08, 2008

Wow!!! These were really good. I used canned chicken and used french bread instead of white bread. I also used colby and monterey jack cheese instead of swiss. We all (2 adults and 5 kids) loved them.

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Queenofcamping October 11, 2007

This was a delicious, dressed up change from my regular chicken salad. I did not use the almonds or honey (DD can't have them yet) and at the last minute I decided to I add a couple of slices of bacon. A definite keeper!

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Soup Fly * June 27, 2007

This sounded too good to pass up! I was trying to lighten it a bit and used plain yogurt instead of the sour cream. My food processor chopped the chicken nicely and I added a touch of garlic powder. Thanks Sherrybeth, for posting. Roxygirl

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Roxygirl in Colorado April 14, 2007

YOWZA! This is some kind of good! The chicken salad on it's own I could eat by the serving spoonful! But when you combine it with 1000 island and swiss...it is utterly a taste sensation. My market was out of flat leaf parsley so I knew I had to try to replace that flavor, so a generous dash of dillweed was used. And I used seasoned salt inplace of regular. This is one of those sandwiches you will find yourself craving for. Thank you for sharing this gem of a recipe!

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Michelle S. March 09, 2007

Just as good, if not better, than everyone else has already said!!!

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Corrie in AZ January 29, 2011
Paula Deen's Almond Chicken Salad Melt