Paula Deen's "aka" Basic Meatloaf

I make this all the time! Thanks for posting! The only things I do differently is to cook the onion and pepper for two minutes covered with plastic wrap, and I add a couple of healthy splashes of worcestershire.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I've made this a few times it's so moist and delicious one of the best comfort foods. It's also one of the few meals that I get no leftovers out of, I suppose if I had my druthers I'd double it. Thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I love this recipe, everyone I know requests it when they're at our place for dinner. I usually keep it as is, but sometimes because I'm a lover of the topping I"ll double the topping recipe and put half in the center of the meatloaf, mmm!!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My whole family loves this meatload recipe. It's one I have memorized. The only changes I made were to add a cup of ketchup rather than the canned diced tomatoes. I also occasionally ad chopped mushrooms if I have them on hand. This is also great with Ground Turkey. So much less greasy, still soo good and moist with the ketchup.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account