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    You are in: Home / Recipes / Paula Deen's 5 Star Bernaise Sauce Recipe
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    Paula Deen's 5 Star Bernaise Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    alyssa's mommy's Note:

    this is a delicious sauce for steaks as well as seafood, my picky husband loves it and no longer uses A1 sauce, if we are having steaks this is now required lol

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the wine, half the tarragon, the vinegar, garlic, shallots and some salt and pepper in a saute pan over medium-low heat. Cook until reduced by half. Transfer to a medium metal bowl.
    2. 2
      Start to whisk the wine mixture in the bowl while adding the butter in increments. (Do not stop whisking throughout this whole process.) Temper the eggs so they do not scramble and add them to the bowl. The sauce will look glossy and thick. Whisk in the lemon juice, if using. Taste for seasoning.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Paula Deen's 5 Star Bernaise Sauce

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.0
     
    Calories from Fat 452
    94%
    Total Fat 50.2 g
    77%
    Saturated Fat 30.6 g
    153%
    Cholesterol 288.0 mg
    96%
    Sodium 415.4 mg
    17%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    champagne vinegar

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