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    You are in: Home / Recipes / Paula Deen Tropical Shrimp Salad Recipe
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    Paula Deen Tropical Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    WiGal's Note:

    From Paula Deen. Make a big batch of your favorite spicy shrimp (there are many posted at RZ) and add leftovers to this. Use Pineapple Vinaigrette for vinaigrette. Serve with French Bread With Chipotle Lime Butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide romaine lettuce evenly between 4 dinner plates.
    2. 2
      In a medium bowl, combine mango, jicama, beans, onion, and cilantro.
    3. 3
      Add 1/4 cup Pineapple Vinaigrette, tossing gently to coat.
    4. 4
      Divide mango mixture evenly among salads.
    5. 5
      Top each evenly with reserved spicy shrimp.
    6. 6
      Drizzle salads evenly with remaining Pineapple Vinaigrette.
    7. 7
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Paula Deen Tropical Shrimp Salad

    Serving Size: 1 (594 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.0
     
    Calories from Fat 22
    88%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 276.2 mg
    92%
    Sodium 563.7 mg
    23%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 12.2 g
    49%
    Sugars 21.1 g
    84%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    vinaigrette

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