Paula Deen Tropical Shrimp Salad

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Total Time
20mins
Prep 20 mins
Cook 0 mins

From Paula Deen. Make a big batch of your favorite spicy shrimp (there are many posted at RZ) and add leftovers to this. Use Pineapple Vinaigrette for vinaigrette. Serve with French Bread With Chipotle Lime Butter.

Ingredients Nutrition

Directions

  1. Divide romaine lettuce evenly between 4 dinner plates.
  2. In a medium bowl, combine mango, jicama, beans, onion, and cilantro.
  3. Add 1/4 cup Pineapple Vinaigrette, tossing gently to coat.
  4. Divide mango mixture evenly among salads.
  5. Top each evenly with reserved spicy shrimp.
  6. Drizzle salads evenly with remaining Pineapple Vinaigrette.
  7. Serve immediately.