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    You are in: Home / Recipes / Paula Deen’s Baked French Toast Casserole-Rasberry Syrup Recipe
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    Paula Deen’s Baked French Toast Casserole-Rasberry Syrup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Danny Sneade's Note:

    I saw Paula make this on her TV show. I made it and it was absolutely wonderful. Rave reviews from guests. If you want something that will knock your socks off, try it next weekend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Praline Topping

    Raspberry Syrup

    • 1 cup raspberry preserves
    • 3 tablespoons water
    • 2 tablespoons raspberry liqueur (recommended ( Framboise)

    Directions:

    1. 1
      Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9X13 casserole dish in 2 rows, overlapping the slices.
    2. 2
      In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
    3. 3
      The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.
    4. 4
      Praline Topping:.
    5. 5
      Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above.
    6. 6
      Raspberry Syrup:.
    7. 7
      Combine ingredients in a small saucepan and place over medium heat. Stir until warm and thinned out like syrup.

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    Ratings & Reviews:

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    Nutritional Facts for Paula Deen’s Baked French Toast Casserole-Rasberry Syrup

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1450.1
     
    Calories from Fat 577
    39%
    Total Fat 64.1 g
    98%
    Saturated Fat 30.2 g
    151%
    Cholesterol 364.8 mg
    121%
    Sodium 1351.5 mg
    56%
    Total Carbohydrate 188.0 g
    62%
    Dietary Fiber 6.7 g
    26%
    Sugars 73.4 g
    293%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    raspberry liqueur

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