This is fabulous, wish there were more stars! Simple, clean and very tender. 10*'s
Yum! I did this in a baking dish in the oven instead of foil in the fire. I used yellow onion, skipped the bell pepper and used tamari (gluten free soy sauce) instead of teriyaki. It was a bit like poaching the pork chops, so they turned out super moist and tasty. My husband has begged me to make this a regular dish. I served it with brown rice and put the extra pineapple in the rice.
We really ejoyed this yummy dish. I saw the episode when Paula Deen made these, but never bothered to save the recipe. Boy am I glad you did! I like that I could just fix 2 pork chops for the 2 of us. Will definitely be having these again. Made for PAC Fall 2009.