1/3 Photos of Paula Deen Pork Chops and Pineapple Pie
My husband and I love this recipe that we got off foodnetwork.com. It is so easy to make and clean up. Best of all you can premake it and pop it in the oven when you get home from work.
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Units: US | Metric
- 1For each serving, lay a pork chop on a large square of heavy-duty aluminum foil.
- 2Top each chop with the onion, green pepper, and pineapple slices.
- 3Drizzle with the teriyaki sauce.
- 4Top with the margarine and sprinkle generously with salt and pepper.
- 5Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.
- 6When ready to eat, place packages directly in coals for 15 to 20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer, if necessary.
- 7Or put in oven for 45min on 400 degrees.
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Nutritional Facts for Paula Deen Pork Chops and Pineapple Pie
Serving Size: 1 (335 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 441.8
- Calories from Fat 218
- Total Fat 24.3 g
- Saturated Fat 6.9 g
- Cholesterol 123.9 mg
- Sodium 913.5 mg
- Total Carbohydrate 12.5 g
- Dietary Fiber 1.1 g
- Sugars 10.4 g
- Protein 41.7 g