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    You are in: Home / Recipes / Paula Deen "pig on a Stick" With Dipping Sauce Recipe
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    Paula Deen "pig on a Stick" With Dipping Sauce

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     2 Total Reviews

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    • on September 04, 2011

      Paula Deen has done it again! These were wonderful!!! I took boneless pork tenderloins and after trimming the fat, I didn't need to cut them in half. (Last time I made them, I cut them in half but I don't think it will make much of a difference) I made the dipping sauce. It was very yummy. I also bought hot dog buns (and mustard) and ate them like that too. My family loved trying these "pigs on a stick" both ways.
      Note: I cooked them in the oven first, and boiled them the last few minutes. I don't think that the broiler was really necessary but I just wanted to give it a whirl. KEEPER!!!

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    • on August 03, 2010

      This was delicious, and was enjoyed by all. I used pork loin chops, and sliced those into about 1/2" thick 4" slices. I also grilled them rather than broiling them. The dipping sauce was great. I halved the sauce as suggested and had plenty. I'll be keeping this recipe to make again.

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    Nutritional Facts for Paula Deen "pig on a Stick" With Dipping Sauce

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 73
    29%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 51.6 mg
    17%
    Sodium 804.0 mg
    33%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.8 g
    103%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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