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This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen
Units: US | Metric
Serving Size: 1 (22 g)
Servings Per Recipe: 6
The following items or measurements are not included:
standing rib roast