Paula Deen Perfect Standing Prime Rib Roast

READY IN: 5hrs 10mins
Recipe by Vicki in CT

This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen

Top Review by David M.

1/2 cup of salt ? Really this recipe ruined a 6 pound Rib Eye Roast. I could see the next recipe down working. We are not the salt babies generation anymore. Where do we send the receipt for this roast $48.00. I will go back to just sticking sliced garlic into meat and lightly pepper and never do rubs again.

Ingredients Nutrition

Directions

  1. Combine seasonings. Rub seasonings all over roast several hours in advance.
  2. Preheat oven to 375 degrees.
  3. Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
  4. Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.
  5. About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.
  6. This makes a RARE prime rib. If a more well done is desired, increase cooking time.

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