Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paula Deen Perfect Standing Prime Rib Roast Recipe
    Lost? Site Map

    Paula Deen Perfect Standing Prime Rib Roast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 28, 2011

      Very easy, and it is "perfect". A standing rib roast is so expensive, I was a bit timid about cooking it, but this recipe is outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010

      EXCELLENT - i've made this twice and it was perfect both times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      The first time I made this it came out perfectly...for us that is a medium-rare interior, but the second time, using a smaller roast, it was more well done than I wished. I will continue to use this method, but also use a meat thermometer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009

      This was my first attempt at making prime rib and it was wonderful, very tender and juicy. We loved the flavor the seasonings gave it. My very picky 5-year old kept asking for "more meat, more meat!" The only things I did differently were to start the oven back up at 2 1/2 hours (running short on time), and to cook it to medium. This will be the recipe I use from now on. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      This was great! The house smelled wonderful all day! The only change I made was to sear it at 500 degrees for 15 minutes and then followed the instructions as per. I left it in for an hour at the end just because some of our guest's liked theirs cooked a little bit more. I used a 5 lb. roast and it came out Med-Med/Well on the outside and Rare to Med/Rare in the middle. It was very juicy and lots of drippings for gravy. This is how I will cook my roasts from now on because it is soooooooo easy and free's up a ton of time and worry about checking the temperature every 15 minutes. Better than we have had in many well known restraunts!!! Great recipe! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Paula Deen Perfect Standing Prime Rib Roast

    Serving Size: 1 (22 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 16.4
     
    Calories from Fat 0
    46%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9433.5 mg
    393%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    standing rib roast

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites