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1/1 Photo of Paula Deen Low-Country Boil
This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa and it was delicious! Next time I will double the Kielbasa since it was the kids favorite part. Thank you Paula!
Units: US | Metric
Serving Size: 1 (474 g)
Servings Per Recipe: 6