Paula Deen Low-Country Boil

Total Time
Prep 20 mins
Cook 20 mins

This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa and it was delicious! Next time I will double the Kielbasa since it was the kids favorite part. Thank you Paula!

Ingredients Nutrition


  1. Fill large pot with enough water to cover ingredients. Over high heat bring to a boil; add lemon and 1 Tbs. Old Bay seasoning for each quart of water. Reduce heat to medium; add potatoes and sausage. Cook until potatoes start to soften, about 10 minutes.
  2. Add corn; cook until almost tender, about 7 minutes. Add shrimp; cook until opaque and just cooked through, 2-3 minutes. Drain.
  3. Meanwhile, in microwave-safe bowl, combine butter and garlic; microwave on High in 15 second intervals until melted. Stir in parsley. Serve Low-Country Boil with Butter mixture and warm bread, if desired. (I pour butter mixture over corn).
Most Helpful

You just can't beat Paula Deen for a recipe. This one, if followed, will allow all of your meat to be cooked perfectly and the seasonings are spot on. This is the recipe I use for every Low Country Boil my family does. Thanks for posting!

Barenaked Chef September 29, 2013