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    You are in: Home / Recipes / Paula Deen Low-Country Boil Recipe
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    Paula Deen Low-Country Boil

    Paula Deen  Low-Country Boil. Photo by Barenaked Chef

    1/1 Photo of Paula Deen Low-Country Boil

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Maycat's Note:

    This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa and it was delicious! Next time I will double the Kielbasa since it was the kids favorite part. Thank you Paula!

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    Units: US | Metric


    1. 1
      Fill large pot with enough water to cover ingredients. Over high heat bring to a boil; add lemon and 1 Tbs. Old Bay seasoning for each quart of water. Reduce heat to medium; add potatoes and sausage. Cook until potatoes start to soften, about 10 minutes.
    2. 2
      Add corn; cook until almost tender, about 7 minutes. Add shrimp; cook until opaque and just cooked through, 2-3 minutes. Drain.
    3. 3
      Meanwhile, in microwave-safe bowl, combine butter and garlic; microwave on High in 15 second intervals until melted. Stir in parsley. Serve Low-Country Boil with Butter mixture and warm bread, if desired. (I pour butter mixture over corn).

    Ratings & Reviews:

    • on September 29, 2013


      You just can't beat Paula Deen for a recipe. This one, if followed, will allow all of your meat to be cooked perfectly and the seasonings are spot on. This is the recipe I use for every Low Country Boil my family does. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paula Deen Low-Country Boil

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.3
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 10.9 g
    Cholesterol 343.5 mg
    Sodium 1871.1 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 4.4 g
    Sugars 4.3 g
    Protein 42.8 g

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