Paula Deen: Jodi's Cream Cheese and Shrimp Dip
photo by Kelly S.
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 14 ounces shrimp, cooked, peeled and deveined, and finely chopped
- 3 ounces cream cheese, softened
- 1⁄4 cup green onion, finely chopped (white and light green parts)
- 2 teaspoons sour cream
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon hot sauce
- crusty bread or raw vegetables
directions
- Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
- Cover and refrigerate for atleast 8 hours before serving.
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Reviews
-
Everyone loved it. I liked the slight hint of the Dijon mustard. I used a 14 oz. package of seafood that was half fake-crab and half real shrimp. I did need to add a little bit more cream cheese and a little bit more sour cream to get the correct consistency. People thought this was a store bought spread.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.